Photos
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- Blackened Wild Isles Salmon
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- Tableside Tuna Tartare
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- Seared Bigeye Ahi Tuna Appetizer
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- Wild Isles Salmon + Shrimp Scampi
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- Bone-In Ribeye
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- Center Cut Ribeye
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- Filet Mignon with Seasonal Veggies
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- Lobster & Shrimp Roll with Clam Chowder and French Fries
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- Seared Bigeye Ahi Tuna Entree
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- Grilled Swordfish Casino (lump crabmeat topping)
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- Chocolate Bag - White Mousse and Berries
